FOOD

Mug Cakes
Even though our next vacation is months away, I’m already in planning mode. Where are we going? What should we do there? Where should we stay? I totally have the travel bug right now. This is pretty much me in a nutshell–I’m a planner. I get ahead of...
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You know how sometimes you have a really good idea, but you sort of know it just won’t work out? I kind of felt that way about this Sneaky Green Apple Fruit Leather. I loved the idea of sneaking a little bit of spinach into apple fruit leather,...
Grilled Romaine Salad with Creamy Avocado Basil Dressing
A few summers ago, I purchased my first grill. Over the course of the next few months I proceeded to grill practically every fruit and veggie I could get my hands on—even lettuce! I’m pretty sure my family thought I was crazy watching me throw crisp romaine hearts...
Creamy Ranch Dip
Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo tofu wings, we knew we had to stop there for lunch. The wings were completely worth it—they weren’t really...
A few weeks ago, I spent nearly an hour attempting to book a spot in a workout class. It wasn't because there was something wrong with the studio's website. It was because there was something wrong with me. I kept getting distracted, forgetting what I was doing, accidentally...
It's OK to admit it: You already want to be your favourite TV show or movie character IRL, so why not make that dream a reality this Halloween? Bring your onscreen icon to life when you transform into them in 2019 with a DIY costume that you can...
If you're new to cooking, or not very adventurous with your recipes, you may find herbs and spices a little overwhelming. Every recipe seems to call for half a dozen different spices, seeds, and dried herbs, and we end up with random jars of asafoetida or nigella seeds...
Green Beans with Lemon-Almond Pesto
I don’t know what’s up with my green beans this summer. The plants themselves are looking nice and lush (despite a few brown leaves here and there), but they’re not producing many beans. This has been my harvest so far: Sad, right? Whenever I attempt to grow beans, I...
Miso-Marinated Grilled Summer Squash
In general, I don’t try to recreate restaurant recipes. While there have been a few that turned out well (like my Thai pizza), most of the time they don’t seem to measure up. It’s easier to just go to the restaurant in question and have the real thing. Unfortunately,...
This delectable pasta salad contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!     Print Summer Pasta Salad Author: Sophie Prep Time: 20 Cook Time: 10 Total Time: 30 minutes Yield: 8 Ingredients 2 1/2 cups vegetable broth 1 cup orzo pasta, uncooked 4 tbsp olive oil 2 cups tomatoes, diced 1 cup cucumber, diced 1 bell...
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